At Reeza restaurant of Rocabella Mykonos we rediscover our roots, just like its name suggests (reeza is the Greek word for root). We go back in time when raw ingredients stood out for their purity, we honour Greek traditional flavours with a modern perspective, we initiate ourselves into the Greek land with local products, we dissociate from anything “pretentious” and get magically transported to a family dinner or a meal with friends overlooking the Aegean Sea and the picturesque Chora.
Because at Reeza we cook with our heart and soul, offering an experience that initiates you to Greek flavours “root and branch”.
Our team introduce us to their emotional cooking, reinventing original Greek recipes through their modern creative look, while maintaining their simplicity at the same time.
Our two degustation menus appeal to those looking for a complete gastronomic experience. Choose the one that best fits your taste and mood and let our chef carry you away with his cooking rhythms.